🍽 Built for restaurants & cafés

Reservations booked. Orders taken. Always.

An AI agent that picks up the phone during the dinner rush, takes reservations, answers menu questions, fields takeout orders, and asks for the review — so your hosts can run service instead of triaging the phone.

Book a Free Call → See how it works ↓

100%

Calls answered

24/7

Online ordering

5 days

Deployment

Restaurant Host Agent

Online · 38 reservations · 14 orders today

SAT 7:42 PM

Hi, do y'all have a table for 6 at 8 PM tonight?

Let me check… we have an 8:15 PM table for 6 in the patio room. Will that work? It's our last availability tonight.

Yes please. One in the group is gluten-free

Booked! Reservation under… your name? I'll flag the gluten-free for the kitchen. We'll text you a 30-min reminder before.

Anderson, party of 6

All set, Anderson party of 6 at 8:15 PM tonight 🍽 GF noted. See you then!

— Reservation booked in 42 seconds —

The operator's reality

Saturday night. Phone won't stop.
Hosts can't breathe.

Restaurants live and die on the phone — and every unanswered ring is either a no-show table or a take-out order that walked next door.

The Dinner-Rush Phone

Saturday at 7 PM. Phone rings nonstop. Hosts answer 1 of 3 calls. Every missed reservation is an empty table; every missed takeout is $40 walking out the door. You can't hire enough people to fix this with humans.

The "Are You Open Sunday?" Call

Same 8 questions on repeat: hours, dietary, parking, kids menu, dress code. Each takes 90 seconds. Across a Saturday, that's 2 hours of staff time spent answering FAQs the agent could handle in seconds.

The Review You Forgot to Ask For

Guest had a great meal. You meant to ask for a review. You got slammed. Three streets away, the new spot has 600 reviews and shows up first on "best dinner Jackson MS" — and they get the reservation you didn't.

The process

From scoping call to live agent. 5 days.

No SOWs. No 6-week onboardings. No surprise invoices.

DAY 0

30-min Scoping Call

We map your call volume, after-hours pain, dispatch flow, and pricing. Define exactly what your agent says.

DAYS 1–4

We Build & You Approve

Custom code, your phone number, your pricing. You walk through every response before it goes live.

DAY 5

Agent Goes Live

Every emergency call gets answered. Booked jobs hit your calendar. Weekly report shows revenue captured.

What your restaurant agent handles

From the first ring to the post-meal review — every guest touchpoint, automated.

✓Reservations booked into OpenTable / Resy / Tock
✓Takeout & catering orders captured 24/7
✓Menu questions, allergens, hours, parking
✓Confirmations & reminders to cut no-shows
✓Auto Google review request after each visit
✓Bilingual (English/Spanish)

REAL RESULT

"Saturday nights got quiet — for the staff. The agent took 24 reservations and 11 takeout orders we would've missed. That's real money on the slowest hires-vs-revenue line."

— Independent restaurant pilot, Jackson MS metro

Limited slots — May 2026

Fill every table.
Catch every order.

30-min call. We map your phone flow. If it's a fit, we deploy in 5 days. If not, you walk away with a free playbook.

Book My Free 30-Min Call →

No commitment · No prep needed · Built in Jackson, MS